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","params":[]},{"type":"track","name":"pageview","params":{"domain":"www.pizzaloco.pizza"},"delay":0},{"type":"trackcustom","name":"generalevent","params":{"post_type":"page","content_name":"home","post_id":5,"domain":"www.pizzaloco.pizza"},"delay":0}]; /* ]] */ pizza loco our pizza our company events & news contact us get social skip to content pizza loco yorkshire the wood-fired pizza locomotive primary menu our company our pizza events & news contact us get social home pizza loco bring a completely unique mobile dining experience to events across yorkshire and the north of england… neapolitan wood-fired pizza, cooked in the firebox of our pizza locomotive! the pizza locomotive is something that’s difficult to comprehend initially, but once you catch site of a steaming hot neapolitan pizza fresh out of the firebox, you begin to understand the method behind the madness. we can ping them out at 80 pizzas an hour, so if you’ve got 100+ party guests, we’re up for it. want to book us or find out more? do not hesitate to… get in touch a very unusual firebox… pizza loco’s design is nothing quite like anything else, and makes for a formidable focal point at any event. based on a heavy duty twin-axle cattle trailer, it’s been radically adapted and re-modelled to capture the spirit of the early pioneers of the steam age. inside the cab it has a firebox, just like a real steam train. instead of a coal furnace though, our trailer has been fitted with a traditional wood-burning oven based on a centuries-old italian design. the super-insulated oven is designed to heat up to its optimum baking temperature of around 550°c in a couple of hours. once it’s fired up it can turn out more than one perfectly crisp, thin, and bubbly-crusted pizza a minute. chuffin’ eck! our green credentials we take our environmental responsibilities seriously and this is reflected in our corporate philosophy. as much as possible, we source our ingredients from farmers, growers, and independent businesses close to our base in order to keep food miles to a minimum. we grow a variety of herbs and vegetables in our own little market garden, and any meat that we use is always organic and ethically farmed. we keep packaging to a minimum and normally we serve our pizzas on plates made from re-cycled sugar cane, but we can also offer boxes made from recycled card. our oven is fuelled by carbon-neutral timber, harvested from managed woodland in west yorkshire where new trees are planted to replace those cut down. “ napoli on the bottom, yorkshire on’t top!” a fiery combo of fine-tuned neapolitan dough, topped with punchy yorkshire flavours. italia! we’ve created (and are always tweaking) our own dough recipe, which comprises of a secret blend of various flours, sea salt, yeast, and water. who’d have thought 4 ingredients could be so complex, unpredictable, frustrating, and beautiful at the same time?! as for the sauce, we haven’t found a tomato that comes close to our good friend the d.o.p. san marzano. it’s so good that we add nowt more than sea salt when crushing them down to make our passata. we’re firm believers in keeping it simple so you can taste each ingredient! we offer a wide range of vegetarian food, with vegan cheese and gluten-free bases easily incorporated on request. yorkshire! to keep yorkshire on’t top and shining through in our pizzas, we make good use of award-winning local cheeses from deep in the dales, right through to leeds suburbia! if that’s not yorkshire enough for you, we also have a few bespoke blends of cured meats made especially for us by a cheeky farm shop on the north yorkshire border! we hope you’ll all agree that the end result is a winning combination of age-old neapolitan methods, and supreme yorkshire produce. ———————— street food in your kitchen..! the street food cook book: northern edition features not 1, but 2 of our pizza recipes, including our dough recipe! £10.00 + 2.99 delivery “a selection of carefully constructed recipes by some of the finest northern street traders. from short ribs to scotch eggs, porchetta to pizza, and crepes to cocktails. this book has all areas covered. “ (free shipping on orders over £20) street food comes in all shapes and sizes – hot or cold, quick-cooked or slowly simmered, wrapped or rolled, sweet or savoury… what ties it together is the passion that is shared by the artisan traders who bring gourmet dishes out from restaurants and onto the streets. the northern cities are at the forefront of this exciting culinary trend. ambitious and passionate foodies have brought local ingredients and top quality cooking to the streets, creating amazing flavour combinations in front of our eyes and dishing them up at affordable prices. from birmingham to newcastle, there are so many markets and vendors, you could spend a year trying them all. nottingham, loughborough, sheffield, hull, leeds, manchester, darlington and sunderland all have incredible traders putting them firmly on the street food map, but there is also plenty going on outside the major cities. whether you’re in the lake district, north yorkshire or the peak district, you’ll find inspiration in this book for incredible food to try. whether its being served up from a tent, van or mobile pizza oven – if it’s made on the move, it’s covered in this book. how paypal works best pizza in leeds! 14/02/2017 pizza loco named in top 5 pizzas in leeds by leeds confidential. we’re buzzing with this! there are some well-established dough slingers in leeds, so to be featured in the top 5 alongside people we’ve been inspired by from the start means a lot. we pride ourselves on our dough, and fine-tuning our recipe has become something of an obsession over the past couple of years tbh. long may it continue too! special shout out to the dough dungeon, where the magic happens! “loco’s dough is some of the most satisfyingly blistered, blackened in the business.” ( thom archer , leeds confidential) catch us at trinity kitchen for 8 weeks as of 20th march! see the full article here. and the eco award goes to… 07/01/2016 bio-degradable and compostable packaging is what we’re all about. we green! start making your pizza how we do! 16/12/2015 starting with the dough, learn how to make our shredded duck, thyme-infused honey, balsamic fig & brie pizza! there’s over 20 more equally scoffable recipes in the street food cook book… click here & scroll down to see it with your own eyes! pizza loco to feature in upcoming recipe book. 01/11/2015 there’s a new cookery book on the festive horizon, and the creators have kindly asked us to come up with two signature recipes to feature in it! the book will contain stories and recipes from a collective of foodies across the uk. it will be available to buy in waterstones, online, and directly from us (ideal christmas pressie imo). that’s all for now, but we’ll update you with more info on release dates etc as soon as we’re given the go ahead. new website! 01/10/2015 we’re happy to present our new website. there will be more updates coming soon. check back soon. read more we’d love to hear from you! if you would like to book pizza loco for your event or if you have any other questions for us, please do not hesitate to get in touch. [email protected] 07852 352 521 name: email: message: our pizzas are great for sharing! you can keep up to date with the pizza loco team on any of these social networks. we’d love to hear from you guys too so why not drop us a message! facebook twitter instagram pizza loco on instagram load more... follow on instagram © pizza loco - site designed by mr bj jackson &ev;=pageview&noscript;=1&cd;[domain]=www.pizzaloco.pizza' alt='facebook_pixel'> &ev;=generalevent&noscript;=1&cd;[post_type]=page&cd;[content_name]=home&cd;[post_id]=5&cd;[domain]=www.pizzaloco.pizza' alt='facebook_pixel'>

URL analysis for pizzaloco.pizza

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leedsconfidential.co.uk

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